The theme| Diners, Drive ins and Dives!
We love Triple D in our house and are often inspired by the recipes we see. So we decided our next hosting of the dinner party club would be a menu based on, or inspired by, recipes from it!
we had a blast!
details to follow later, but here's the menu:
Mushroom ravioli with butter, sage and garlic sauce, on a bed of lemon dressed argula
Mom's sloppy joes, on fresh sourdough buns from CobsBakery
deep dish pumpkin pie with real whipped cream
Fruit, ice cream, etc etc.
And the most important ingredients: good company!!
